The Turtle Bay Leaf is our weekly CSA newsletter. Contents include the share list, recipes, Ken & Maryellen’s “Letter From The Farm,” and a reminder of who’s scheduled for upcoming volunteer shifts.  As part of our commitment to the environment, we do not provide paper copies.  Members receive our newsletter as a .pdf via email.  You can also download a copy here.

2011 Newsletters
Turtle Bay Leaf – vol. 2, iss. 22 (November 1, 2011)
Turtle Bay Leaf – vol. 2, iss. 21 (October 25, 2011)
Turtle Bay Leaf – vol. 2, iss. 20 (October 18, 2011)
Turtle Bay Leaf – vol. 2, iss. 19 (October 11, 2011)
Turtle Bay Leaf – vol. 2, iss. 18 (October 4, 2011)
Turtle Bay Leaf – vol. 2, iss. 17 (September 27, 2011) – Carrot and Rasin Slaw with Cumin- Yogurt Dressing | Beet Slaw with Saffron Aioli
Turtle Bay Leaf – vol. 2, iss. 16 (September 20, 2011) - Turkish Style Eggplant Stew
Turtle Bay Leaf – vol. 2, iss. 15 (September 13, 2011)
Turtle Bay Leaf – vol. 2, iss. 14 (September 6, 2011)
Turtle Bay Leaf – vol. 2, iss. 13 (August 30, 2011) – Spaghetti with Creamy Braised Garlic and Leeks
Turtle Bay Leaf – vol. 2, iss. 12 (August 23, 2011) – String Beans with Garlic | Green Bean Salad with Tomatoes, Arugula & Basil Dressing
Turtle Bay Leaf – vol. 2, iss. 11 (August 16, 2011) – Amaranth Greens
Turtle Bay Leaf – vol. 2, iss. 10 (August 9, 2011) – Chinese Chicken Salad | Mexican-Style Slaw with Jícama, Cilantro & Lime | Creamy Baked Leeks with Garlic, Thyme, and Parmigiano
Turtle Bay Leaf – vol. 2, iss. 9 (August 2, 2011)
Turtle Bay Leaf – vol. 2, iss. 8 (July 26, 2011)
Turtle Bay Leaf – vol. 2, iss. 7 (July 19, 2011) – Stir-Fried Swiss Chard with Pine Nuts and Balsamic Butter | Basic Recipe for Roasted Beets | Grilled Zucchini with Chive Oil | Two-Color Zucchini Ribbons with Mint and Olive Vinaigrette
Turtle Bay Leaf – vol. 2, iss. 6 (July 12, 2011) - Sautéed Escarole with Raisins, Pine Nuts and Capers | Quick-Sautéed Collard Ribbons
Turtle Bay Leaf – vol. 2, iss. 5 (July 5, 2011)
Turtle Bay Leaf – vol. 2, iss. 4 (June 28, 2011)
Turtle Bay Leaf – vol. 2, iss. 3 (June 21, 2011) – Garlic Scape Pesto
Turtle Bay Leaf – vol. 2, iss. 2 (June 14, 2011)
Turtle Bay Leaf – vol. 2, iss. 1 (June 7, 2011) - Asian Vinaigrette with Cilantro

Mid-Season Updates 2010-2011
Turtle Bay Leaf – vol. 1, iss. 25 (April 5, 2011)
Turtle Bay Leaf – vol. 1, iss. 24 (January 12, 2011)
Turtle Bay Leaf – vol. 1, iss. 23 (December 1, 2010)

2010 Newsletters
Turtle Bay Leaf – vol. 1, iss. 22 (October 26, 2010) – Mushroom and Leek Soup with Thyme Cream
Turtle Bay Leaf – vol. 1, iss. 21 (October 19, 2010) – Maple-Glazed Roasted Parsnips | Crisp Roasted Parsnip Sticks | Quick Sautéed Spinach with Garlic Chips
Turtle Bay Leaf – vol. 1, iss. 20 (October 12, 2010) – Ruby Red Beetroot Martini | Cucumber Garden Gin | Salmon “Bulgogi” with Bok Choy and Mushrooms
Turtle Bay Leaf – vol. 1, iss. 19 (October 5, 2010) – Kohlrabi-Radish Slaw with Cumin and Cilantro | White Bean and Escarole Soup with Garlic
Turtle Bay Leaf – vol. 1, iss. 18 (September 28, 2010) – Cream of Red Pepper and Potato Soup | Butternut Squash with Ginger and Cilantro
Turtle Bay Leaf – vol. 1, iss. 17 (September 21, 2010) – Stir-Fried Bok Choy with Garlic, Ginger, and Scallions | Traditional Creamed Spinach
Turtle Bay Leaf – vol. 1, iss. 16 (September 14, 2010) – Spicy Greens
Turtle Bay Leaf – vol. 1, iss. 15 (September 7, 2010) – Carottes et Betteraves Râpées | Mustard & Rosemary Roasted Potatoes
Turtle Bay Leaf – vol. 1, iss. 14 (August 31, 2010) – Turnip Parsley Salad with Walnuts and Capers
Turtle Bay Leaf – vol. 1, iss. 12 (August 17, 2010) – Green Bean Salad with Tomatoes, Arugula & Basil | Quick-Roasted Beet Slices | Arugula with Roasted Beets and Goat Cheese Salad
Turtle Bay Leaf – vol. 1, iss. 11 (August 10, 2010) – Pickled Carrot Sticks | Grilled Chicken with Tomato, Lime & Cilantro | Salsa Sicilian-Style Eggplant Caponata |  Beer-Brined Butterflied Chicken | Maple-Thyme Roast Chicken
Turtle Bay Leaf – vol. 1, iss. 10 (August 3, 2010) – Kale with Panfried Walnuts | Spicy Parmesan Green Beans and Kale
Turtle Bay Leaf – vol. 1, iss. 9 (July 27, 2010) – Spaghetti with (Lower-Fat) Eggplant and Basil | Grilled Eggplant
Turtle Bay Leaf – vol. 1, iss. 8 (July 20, 2010) – Chocolate-Nut Zucchini Bread | Stir-Fried Napa Cabbage with Peanuts and Sticky Rice
Turtle Bay Leaf – vol. 1, iss. 7 (July 13, 2010) – Green Bean and Turnip Salad with Cumin | Zucchini Oven Fries with Blue Cheese Dipping Sauce
Turtle Bay Leaf – vol. 1, iss. 6 (July 6, 2010) – Pickled Cauliflower with Carrots & Red Bell Peppers | Sautéed Cauliflower
Turtle Bay Leaf – vol. 1, iss. 5 (June 29, 2010) – Frisée Salad with Peaches, Avocado & Pistachios | Crispy Kale
Turtle Bay Leaf – vol. 1, iss. 4 (June 22, 2010) – White Bean and Garlic Scapes Dip | Garlic Scape Pesto
Turtle Bay Leaf – vol. 1, iss. 3 (June 15, 2010) – Roasted Beets | Arugula Salad with Beets and Goat Cheese
Turtle Bay Leaf – vol. 1, iss. 2 (June 8, 2010) – Spinach and Artichoke Salad with Couscous Cakes | Pan-Seared Salmon with Baby Greens
Turtle Bay Leaf – vol. 1, iss. 1 (June 1, 2010) – Stir-Fried Garlic with Bok Choy